Functions
We hire Marino Rocks Restaurant for Functions. Please use our contact form to inquire, or call us directly on (08) 8377 2642 . FUNCTION MENUS $33.00 pp with Turkish bread with dukkah, olive oil , sweet balsamic and one of the following main courses $40.00 pp with platters of cocktail spring rolls and samosas, trio of dips and a main course $45.00 pp choice of one entree and a main course $52.50 pp 3 course.Entree, main and dessert ENTREES Tempura thin battered scallops served with salad and balsamic dressing Chicken and mozzarella puffs served with cucumber tzatziki Grilled halloumi served with zucchini patties(carrots,zucchini,sunflower,sesame seeds, herbs and flour) MAINS You need to choose 2 main courses from option 1 and 3 courses from option 2 Option 1 Kofte, turkish meat balls cooked in a light rose sauce and vegetables, drizzled with natural yoghurt and served with a toasted garlic bread Char grilled sish kebabs, chicken breast and lamb fillets seasoned with herbs and spices, served with bulgur pilaf, tzatziki and garnish salad Chicken delight, chicken breast cooked in white wine creamy sauce with peas,spring onions and crisp bacon served with herb rice pilaf MSA 300g scotch fillet, juicy and tender beef fillet char grilled to your liking, served on a bed of bok-choy with graten potatoes, grilled tomatoes and glaze Pernod prawns, tiger prawns sauteed with spring onions, carrots garlic and herbs, flambeed with pernod and finished in a creamy nap sauce served with turkish rice Atlantic salmon,pan seared fillet served with sweet potato mash, sauteed brocoli and mediterrannean salsa and yoghurt aioli Option 2 King george whiting crumbed and cooked to perfection, served with chips, garnish salad and lime dill mayonnaise Seafood plate, crumbed fish, calamari and prawns served with chips small salad and tartare sauce Gar fish, crumbed fillets and thin battered scallops served with chips, garnish salad and tartare sauce Calamari and prawns, crumbed and cooked calamari and prawns served with a petit salad, chips and tartare sauce Desserts Please choose 2 from following Sticky date pudding served with wnila ice cream and chocolate topping Marble chocolate cake served with vanila ice cream and chocolate topping baklava served with vanila ice cream and strawberry topping
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