Two course Menu:Entree and main or Main and dessert for $47.50pp                                                                    a deposit of $25.00 pp is required with bookings

Entrees

Tempura thin battered prawn and scallops

served with a natural oyster, salad and balsamic dressing

 or

chicken breast and kebab skewers

served with refreshing cucumber tszaziki

mains

Char grilled Angus scotch fillet

pemium grain fed tender beef fillet char grilled, served on a bed of bok choy,

gratin potatoes, grilled tomatoes and demi-glaze

Chicken delight

Chicken breast in creamy white wine sauce with peas, spring onions

and crisp bacon served with herb rice

Mix seafood plate

combination of freshly crumbed king george whiting fillet, calamari, prawns 

served with salad, fries and tartare sauce

King george whiting

Freshly thin battered fillets  fried and served with fries

salad and dill mayonnaise sauce 

Desserts

stick date pudding served with warm butter-scotch sauce and ice cream

or

Pecan pie served with ice cream 

Strictly Corkage or BYO isn't allowed.