 | |
 | CHRISTMAS DAY LUNCH |  |
$80.00 per person on 25th December 2009 from 12.00 to 3.00 pm, a deposit of $20.00 per person by Visa or Master card is required with the booking. Entrees
tempura prawns with fresh oysters (Natural only) and summer salad with olives and feta cheese
warm chicken salad, grilled chicken breast,sliced and tossed with mediterranean salad
Mains
char grilled medium cooked scotch fillet with spicy potatoes salad and garlic cream sauced prawns king george whiting, freshly crumbed fillets served with salad, fries, tartare sauce
seasoned turkey breast roll, finely oven roasted slices served with fresh vegetables and cranberry glaze
mixed plate, combination of freshly crumbed king george whiting fillets, calamari, tempura prawns and scallops served with
salad,tartare sauce
king George whiting, freshly crumbed fillets fried and served with salad, fries and tartare sauce
Desserts
sticky date pudding with fruit compote and ice cream
restaurant closes at4.00PM
| | |
