Is available for groups of 60 to 120 people and served for 2.5 hours.
Cost per person:
May to end of October, please inquire
November to April, please inquire
Room hire: no charge
BYO: No
Part payments: No, one account one payment only
Credit cards: Visa, Master card , EFTPOS or cash only
Drinks: from the wine list or drink package.
Music: Inhouse music system or mutual arrangement
Start: from 6.00 pm finish: 11.00 pm.
- Tempura fish goujons
- Freshly crumbed calamari
- Hot chips,tartare sauce, chilli sauce
- Cocktail samosas , spring rolls and cocktail dim sims
- Trio of dips with pita bread
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