Is available for groups of 60 to 120 people and served for 2.5 hours.

Cost per person: 

May to end of October, please inquire

November to April, please inquire 

Room hire: no charge

BYO: No

Part payments: No, one account one payment only

Credit cards: Visa, Master card , EFTPOS or cash only

Drinks: from the wine list or drink package.

Music: Inhouse music system or mutual arrangement

Start: from 6.00 pm finish: 11.00 pm.

  1. Tempura fish goujons
  2. Freshly crumbed calamari
  3. Hot chips,tartare sauce, chilli sauce
  4. Cocktail samosas , spring rolls and cocktail dim sims
  5. Trio of dips with pita bread


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