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Payment: Credit cards: Visa, Master card and EFTPOS only.
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ENTREES
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| turkish bread for two with sweet balsamic olive oil and dukkah |
$ 4.00 |
| garlic bread for two grilled with fresh butter and garlic herbs |
$ 5.90 |
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feta cheese, olives and trio of dips platter,
served with pita bread. |
$14.90 |
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rocks salt and pepper squid and prawns char grilled squid and prawns with mild chilly served on a petit salad |
$16.90 |
| oysters 1/2 doz kilpatrick |
$16.90 |
| oysters natural 1/2 doz |
$11.90 |
| oysters lime and chorizo 1/2 doz |
$15.90 |
| goat zheese fritters with mango and spring onion salad, chilli jam |
$12.90 |
| tempura battered scallops with salad and balsamic dressing |
$14.90 |
MAINS |
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| char grilled 300g scotch fillet, premium grain fed, juicy and tender fillet with balsamic onions and jenga chips |
$29.90 |
| marinated lamb fillets, chunky lamb fillet pieces with sweet potato and wild rice patties, sauteed green beans and cucumber yoghurt |
$26.90 |
| turkish kofte(meat balls), pan fried meat balls cooked in herb tomato relish, dressed with natural yoghurt and served with rice |
$24.90 |
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stuffed skinless chicken breast with mozerella, spinach and basil, wrapped with parma ham and served with a cream sauteed leeks, carrot rosti and capsicum coulis |
$27.90 |
| fettuccini with vegetables, olives , sun blushed tomatoes and creamy pesto sauce |
$22.90 |
| pernod prawns,sauteed prawns with hern and garlic, flambeed in pernod and cooked in creamy tomato, served with rice |
$24.90 |
Calamari and prawns
Freshly crumbed tender calamari pieces and prawns with fries, lemon and tartare sauce. |
$24.90 |
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king george whiting
freshly crumbed whiting fillets fried to perfection and served with fries, and tartare sauce |
$26.9
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| atlantic salmon pan seared fillet served with sweet potato mash sauteed broccoli and light tomato salsa |
$27.90 |
| gar fish and king george whiting, crumbed fillets served with fries and tartare sauce |
$24.90 |
| mixed plate,crumbed butter fish, calamari, prawns, fries and tartare sauce |
$24.90 |
| linguini with crab meat, prawns, chorizo, chilli, cherry tomato and fresh basil |
$23.90 |
| seafood platter for two six natural oysters, pan fried garlic prawns, calamri and scallops, crumbed gar fish and king george whiting served with fries, salad and dill mayonnaise |
$89.90 |
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SALADS
garden salad for two
greek salad for two |
$ 8.90
$ 10.90 |
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KIDS MENU
fish,calamari or chicken nuggets with chips, tomato sauce |
$10.90 |
| Kids icecream, topped with chocolate, strawberry or caramel sauce and nuts |
$ 5.90 |
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DESSERTS
Nut sundae with caramel, chocolate or strawberry topping or
sticky date with sauce, marble cake, baklava with vanila ice cream
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$10.90 |
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