Mothers Day Menu 2010

choice of one main course and a dessert, $37.50 per person

deposit of $15.00 pp is requied with the booking payable by visa or master card

Mains(don't include salad)

Char grilled lamb fillets, marinated lamb fillets served with rice pilaf and cucumber yogurt

mediterarnnean chicken, pan seared breast fillets cooked in a creamy tomato sauce and tossed with roasted vegetables, served with mash potato 

mixed plate freshly crumbed tender calamari pieces and prawns and fish served with chips, lemon and tartare sauce.

King george whiting, freshly crumbed whiting fillets fried to perfection and served with  tartare sauce, chips and lemon.

thin battered prawns and scallops, served with chips and tartare sauce

garlic chili prawns, tiger prawns sauteed with with garlic, chili, fresh herbs, tomato relish  and served with rice pilaf 

pernod prawns, tiger prawns sauteed with garlic, spring onions, herbs and flambeed in pernod, cooked in tomato relish and cream, served with rice pilaf

garden salad for two     $8.90

greek salad for two      $10.90

and

desserts

sticky date pudding served with sauce and icecream

chocolate marble cake or baklava served with ice cream

KIDS menu - $15.00 served with petit salad and tomato sauce
Fish and chips
Chicken nuggets chips
Calamari chips