PRE-CHRISTMAS GROUP BOOKINGS AND FUNCTIONS MENU

Deposit of $10.00 per person is required within 7 days of the booking.

Booking time - Customers are reminded to arrive at the booking time otherwise it will cause undue delays in serving food and drinks to you and the other guests.

BYO: is not allowed.

Payment: We expect one account one payment per table, split accounts or individual payments must be discussed during booking as we will decide whether or not to accept the booking.

Credit Cards: Visa, Master card or EFTPOS only

menu choice   with 6 choices

price monday to thursday and sunday $37.50 per person.

          friday and saturday $42.50 per person

Entrees

freshly crumbed calamari, chips, vegeterian cocktail spring rolls and samosas with  chili sauce, tartare sauce and trio of dips with pita bread served on plates for sharing, side plates will be provided.

or

desserts

choice of sticky date, banana cake , chocolate cake served with ice cream

Mains
Char grilled scotch fillet(Cooked medium only) char grilled and served with fries, fresh salad and 

mushroom sauce

Chicken breast  salad, marinated breast fillets char grilled  and served atop medierranean  salad 

mixed plate, crumbed fish, calamari and tempura battered prawns and scallops fried and served with fries salad and tartare sauce 

Char grilled lamb fillets cooked medium to medium rare
marinated lamb fillets char grilled and served atop turkish rice pilaf and complimented with fresh mediterranean salad, roasted vegetables and tsaziki

garlic chili prawns ,tiger prawns sautéed with garlic, red onion, chili , fresh herbs and cooked in nap sauce , served with rice pilaf and fresh salad

Pernod prawns,tiger prawns sautéed with garlic, fresh herbs, red onions flambéed in pernod, finished with nap sauce and cream  served with rice.

Tempura scallops and prawn mix, tempura scallops and prawns served with salad and tartare sauce

calamari and prawns, freshly crumbed tender calamari pieces and prawns with fries, salad, lemon and tartare sauce.