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 | Valentines Day |  |
Entrees
Dips, feta cheese, olives and pita bread for two $15.90
Fresh oysters, with lemon and sauce 1/2 doz. $14.90
Garden salad for two $10.90
Greek salad for two $14.90
Mains
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lamb fillets char grilled and served with tzasiki and pilaf rice |
$30.00 |
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mediterrannean chicken pan seared breast fillet cooked in a rose relish with roasted vegetables, served with potato mash |
$30.00 |
Seafood platter for two
served with freshly crumbed calamari, tempura whiting, gar fish, scallops and prawns, fries, greek salad and tartare sauce. |
$75.00 |
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Calamari and prawns
Freshly crumbed tender calamari pieces and prawns with fries, greens, lemon and tartare sauce.
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$30.00 |
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King George whiting
Freshly crumbed and cooked to perfection with fries, greens, lemon and tartare sauce.
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$30.00 |
Pernod prawns
Tiger prawns sautéed with garlic, fresh herbs and tomato flambéed in pernod, finished with cream and served with pilaf rice and garnish |
$30.00 |
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Chili prawns
sauteed with garlic,herb, spring onions and tomato relish, lime coriandersauce and chili ,finished with rice and garnish |
$30.00 |
Strictly Corkage or BYO isn't allowed.
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